BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Central Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20220426T135928Z DESCRIPTION:Understanding the Factors Affecting Algae Blooms for Better Man agement of Taste and Odor Compounds and Cyanotoxins\nThis presentation wil l discuss the on-going efforts at Conway Corporation’s raw water and tre atment system to draw connections between various water quality indicators that can be tracked and responded to\, in order to provide great tasting water to drinking water consumers.\nSpeakers: Senior Project Manager Paul Strickland\, PE and Trevor Voegele\, E.I. (Conway Corporation)\nReach out to JPStrickland@GarverUSA.com with an y questions you might have following the presentation. \n \n DTEND;TZID="Central Standard Time":20220503T114500 DTSTAMP:20220422T174009Z DTSTART;TZID="Central Standard Time":20220503T104500 LAST-MODIFIED:20220426T135928Z LOCATION:Room C209 PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-us:Understanding the Factors Affecting Algae Blooms for Better Management of Taste and Odor Compounds and Cyanotoxins TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E008000000003007DFF04556D801000000000000000 01000000074C954CF859780419FE2CD33AF16BFFD X-ALT-DESC;FMTTYPE=text/html:
< p class=MsoNormal align=center style='mso-margin-bottom-alt:auto\;text-ali gn:center\;line-height:19.2pt\;mso-outline-level:4'>Understanding the Factors Affecting Algae B looms for Better Management of Taste and Odor Compounds and Cyanotoxins

This presentation will discuss the o n-going efforts at Conway Corporation’\;s raw water and treatment sys tem to draw connections between various water quality indicators that can be tracked and responded to\, in order to provide great tasting water to d rinking water consumers.

Speakers:&nb sp\;Senior Project Manager Paul Strickland\, PE and Trevor Voegele \, E.I. (Conway Corporation)

Reach out to JPStrickland@Ga rverUSA.com with any questions you might have following the presentati on.

 \;

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